Hunting in farming societies: the prehistoric perspective
From reciprocity to redistribution: modelling the exchange of livestock in neolithic Greece
Exchange of live stock in early christian Ireland, ad 450-1150
Reciprocity and redistribution in Kalasha prestige feasts
Animals as wealth in the African Iron Age: the origins of status?
Imperialist democracy and market-oriented pastoral production in classical Athens
Cattle in ancient Nubia
The pacification of the Maasai and the transformation of the Prophet's tribute
Town and countryside in medieval Italy: a critical evaluation of the sources for understanding the mechanisms of supply and demand
Approche archéozoologique du commerce des viandes au Moyen Âge
Marketing animals and animal products in London's hinterland circa 1300
Margaret MURPHY & James A. GALLOWAY
93-100, Publié le 01 octobre 1992, art. 16 (11)
Provisioning urban communities: a topic in search of a model
Commercial dairy production on medieval English demesnes: the case of Norfolk
Pêches locales, côtières ou lointaines : le poisson au menu des Parisiens du grand Louvre, du XIVe au XVIIIe siècle
Jean DESSE & Nathalie DESSE-BERSET
119-126, Publié le 01 octobre 1992, art. 16 (14)
L'approvisionnement de Paris en poisson au XVIème siècle : que disent les sources bibliographiques ? Que peut-on espérer des données ichtyofauniques des jardins du Carrousel ?
The interaction between biological and technological change during the development of different fleece types in sheep
A note on the British leather trade in 1851
Developments in consumer concerns about animal production in the 1980s and their influence on meat marketing and its regulation
The status of elk during the Mesolithic
The trade in wild beasts for Roman spectacles: a green perspective
Deer on the move: relocation of stock between game parks in the sixteenth and seventeenth centuries
Exotic animal products and chinese trade with Borneo
A note on exotic animals from medieval and post-medieval London
