Edited by: Aurélie MANIN, Camilla F. SPELLER, Eduardo CORONA-M. & Erin Kennedy THORNTON
Published on 26 June 2025
The turkey (Meleagris gallopavo) is an iconic bird, widely associated with festive dishes in Europe, North America, and Central America, and extensively raised worldwide. Yet, its long-term interactions with human societies remain poorly synthesized, with significant regional imbalances in research. The role of turkeys in North America has been extensively studied, while their post-colonial dispersal and evolving cultural significance globally have received far less attention.
This volume brings together specialists to explore the paleontology of Meleagris, the early stages of turkey management and domestication in North America, and its subsequent global expansion. Following a chronological structure, the first part examines turkey-human interactions in the Americas before European contact (~500 years ago), with chapters on well-studied regions (Southwestern USA, Northern Mexico, and Mesoamerica) alongside lesser-known areas (Southern Central America and Eastern USA)..., MORE
