This issue of Anthropozoologica takes place in a context of questions and controversies about the role of animals in the human diet. It brings together thirteen of the twenty two contributions submitted by archaeologists, and historians anthropologists during a two-day workshop organized by the Association HASRI with the support of the CIV, intitled Meat and societies: Ordinary and extraordinary diet held at the French National Museum of Natural History, November 27th and 28th November 2008. It illustrates the diversity of meat eating practices and their representations in various historic, social and cultural contexts.
Vladimir I. D'IATCHENKO & Francine DAVID11-23, Published on 25 June 2010, art. 45 (1)
Jacqueline MILLIET & Anne-Marie BRISEBARRE185-198, Published on 25 June 2010, art. 45 (13)