Anthropozoologica
This page lists the articles of the journal Anthropozoologica ; you can filter the content (multiple choices) using the form below.
Meat and Societies: Ordinary and extraordinary diet
Edited by Anne-Marie BRISEBARRE, Anne-Élène DELAVIGNE & Bernadette LIZETThis issue of Anthropozoologica takes place in a context of questions and controversies about the role of animals in the human diet. It brings together thirteen of the twenty two contributions submitted by archaeologists, and historians anthropologists during a two-day workshop organized by the Association HASRI with the support of the CIV, intitled Meat and societies: Ordinary and extraordinary diet held at the French National Museum of Natural History, November 27th and 28th November 2008. It illustrates the diversity of meat eating practices and their representations in various historic, social and cultural contexts.
2010
Entre sécurité alimentaire, éthique et peur : premiers jalons d'une recherche anthropologique sur la viande issue d'animaux clonés
Jacqueline MILLIET & Anne-Marie BRISEBARRE
185-198, Published on 25 June 2010, art. 45 (13)
This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
La viande ordinaire et « l'extra » : le goût contre les normes
173-184, Published on 25 June 2010, art. 45 (12) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Manger du chien à Tahiti : une affirmation identitaire ?
157-172, Published on 25 June 2010, art. 45 (11) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Choosing human flesh? A few medieval peculiarities and the debates of contemporary research
149-155, Published on 25 June 2010, art. 45 (10) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Le cheval français en morceaux. Statut de l'animal, statut de sa viande
137-148, Published on 25 June 2010, art. 45 (9) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Hippophiles et hippophages
115-135, Published on 25 June 2010, art. 45 (8) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Statut d'exception du Mulet jaune dans la société maure (Mauritanie) : gibier des pêcheurs imrâgen, viande des pasteurs nomades
101-114, Published on 25 June 2010, art. 45 (7) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
Des catégories animales aux catégories sociales : ordinaire et extraordinaire en matière de consommation de viande chez les Touaregs (Tagaraygarayt, Niger)
77-99, Published on 25 June 2010, art. 45 (6) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
« Mon sel dans ton ventre » Accord, agrégation et identité par la consommation de nourriture carnée dans le Sud-Est marocain
67-76, Published on 25 June 2010, art. 45 (5) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
De la rareté d'une consommation à l'élaboration d'une norme : le halal ou comment l'exceptionnel devient banal
59-66, Published on 25 June 2010, art. 45 (4) This article is a part of the thematic issue Meat and Societies: Ordinary and extraordinary diet edited by Anne-Marie BRISEBARRE et al.
