Anthropozoologica
This page lists the articles of the journal Anthropozoologica ; you can filter the content (multiple choices) using the form below.
Cutting and sharing of the body across time and space
Edited by Jean-Denis VIGNE, Frédérique AUDOIN, Christine LEFÈVRE, Marie-Christine MARINVAL-VIGNE, Joëlle PICHON & François POPLINActes de la table ronde organisée par la R.C.P. du C.N.R.S. les 14 et 15 novembre 1985 à Paris
VIGNE J.-D., AUDOIN F., LEFÈVRE C., MARINVAL-VIGNE M.-C., PICHON J. & POPLIN F. (eds) 1987. — Cutting and sharing of the body across time and space/La découpe et le partage du corps à travers le temps et l'espace. Anthropozoologica, vol. NS (1), arts 4-22.
1987
La découpe du bouquetin (Capra ibex ibex) au Paléolithique inférieur
121-126, Published on 02 May 1987, art. NS (22)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Essai de reconstitution de la découpe des animaux du site néolithique de Boury-en-Vexin (Oise)
115-119, Published on 02 May 1987, art. NS (21)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Quelques exemples de découpe dans le Néolithique du sud-est de la France
Daniel HELMER et al.
107-113, Published on 02 May 1987, art. NS (20)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Découpe des bovins au Néolithique moyen à Villeneuve-Tolosane
David GEDDES et al.
97-106, Published on 02 May 1987, art. NS (19)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
L'ossuaire de Ribemont-sur-Ancre (Somme)
Jean-Louis CADOUX & Patrice LANCELIN
91-96, Published on 02 May 1987, art. NS (18)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Découpe, pelleterie et consommation des chiens gaulois à Villeneuve-Saint-Germain
83-90, Published on 02 May 1987, art. NS (17)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Quelques aspects de la technique de débitage des bovidés en boucherie gallo-romaine dans la vallée du Rhône et les Alpes du Nord
77-80, Published on 02 May 1987, art. NS (16)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Le partage sacrificiel selon une loi sacrée de Cos (IVe siècle avant J.-C.)
71-76, Published on 02 May 1987, art. NS (15)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Les chèvres du Monte-Ozol (Italie) : découpe et sacrifice durant le premier Âge du Fer
67-69, Published on 02 May 1987, art. NS (14)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
Sacrifice et découpe en Grèce ancienne
59-65, Published on 02 May 1987, art. NS (13)This article is a part of the thematic issue Cutting and sharing of the body across time and space edited by Jean-Denis VIGNE et al.
