The equids represented in cave art and current horses: a proposal to determine morphological differences and similarities
Eloísa BERNÁLDEZ-SÁNCHEZ & Esteban GARCÍA-VIÑAS
1-12, Publié le 18 janvier 2019, art. 54 (1)
Actualité scientifique / Recension d'ouvrage
The wonder whale: a commodity, a monster, a show and an icon
Cristina BRITO et al.
13-27, Publié le 01 mars 2019, art. 54 (3)
A zooarchaeological study of Rangifer tarandus (Linnaeus, 1758) from the Croxton site in Brooks Range, Alaska, and implications for utility analysis
Pack goats in the Neolithic Middle East
The ways of fish beyond the sea: fish circulation and consumption in the Atacama desert, northern Chile, during the Formative period (500 cal B.C.-700 cal A.D.)
Benjamín BALLESTER et al.
55-76, Publié le 03 mai 2019, art. 54 (6)
Actualité scientifique/À propos
Actualité scientifique / Recension d'ouvrage
The symbolism of the black sheep as a talisman in extensive and transhumant ranching in Spain: an anthropological analysis
Animal food during the Late Prehispanic Period at Sierras of Córdoba, Argentina. A zooarchaeological view from Boyo Paso 2
Matías E. MEDINA et al.
83-95, Publié le 26 juillet 2019, art. 54 (10)
Archaeozoological study of a unique Late Neolithic pit from Tepecik-Çiftlik, central Turkey
Early illustrations of Aepyornis eggs (1851-1887): from popular science to Marco Polo’s roc bird
The modern ontological natures of the Cairina moschata (Linnaeus, 1758) duck. Cases from Perú, the northern hemisphere, and digital communities
Plate f of the Gundestrup “cauldron”: symbols of spring and fertility
Customs, rites, and sacrifices relating to a mortuary complex in Late Bronze Age Mongolia (Tsatsyn Ereg, Arkhangai)
Sébastien LEPETZ et al.
151-177, Publié le 08 novembre 2019, art. 54 (15)
Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
Ivana ŽIVALJEVIĆ et al.
179-201, Publié le 29 novembre 2019, art. 54 (16)
