Le système des viandes au Danemark : goûts et dégoûts pour la viande en fonction de l’espèce animale

The list of animal species eaten today in urban Denmark shows a very restricted range, as does the limited type of cuts consumed. Food preferences appear to be determined by the degree of domestication of the animal. Traditional meat-eating habitats have been abandoned, and following on from this, people have have adopted new eating norms. The Danish diet is distinguished above all by a standard preference for pork.