Supplement 2 Recording details for fish remains from Forcello (xls file) Wild food in an urban environment: freshwater fish consumption at the Archaic town of Forcello (northern Italy) by H. Russ & A. Trentacoste Columns in xls file: Site: Site from which material derives. Year: Year of recovery. Date: Date of recovery. Sector: Site sector (20 m^2 unit) Quadrant 1, Quadrant 2: Coordinates within the sector (1m^2 unit) Context: Context number Box: Box number given during recording of faunal assemblage (appears as 'AT__' on the boxes) Element: Skeletal element Family: Taxonomic family Species: Taxonomic species NISP: Number of identified specimens  MNE: Minimum number of elements  L/R: Left (L), right (R), or not measurable (\) Fragmentation: Details on fragmentation Fragmentation was recorded according to Barrett (2001): A : Zone presence (1) / absence (0)  B : Zone presence (1) / absence (0)  C : Zone presence (1) / absence (0)  D : Zone presence (1) / absence (0)  E : Zone presence (1) / absence (0)  Measurements taken according to Morales and Rosenlund (1979): Vertebrae A1/A2/B1/B2, all other elements 1/2/3/4. All measured in mm to nearest 0.1mm. \ = not measurable   Burnt?: specimen is (1) / is not burnt (0) Cut marks?: specimen has (1) / does not have cut marks (0) \ =  not measurable   General abbreviations: 0 - not present 1 - present \ - not measurable   References Barrett, J. H. 2001. FISH: The York Fish Bone Recording Protocol, Version 1.1. Unpublished Report, Fish Lab, University of York. Morales, A. and Rosenlund, K. 1979. Fish Bone Measurements. An attempt to standardize the measuring of fish bones from archaeological sites. Copenhagen: Steenstrupia.